Serves 4-5 People
Ingredients
3/4 cups of Toor Dhal
2-3 Tomatoes
1 - 1(1/2) tea spoon Chilly Powder
3/4 - 1 teaspoon Turmeric Powder
Mustard
Dried Red Chillies
1 Tablespoon MTR Rasam powder
3/4 teaspoon Tamarind paste
1/2 - 3/4 of a bunch of Coriander/Cilantro
Salt
Procedure
Put the dhal in the pressure cooker and add tomatoes, chilly powder and haldi powder, put in lots of water...atleast twice as much as would put in normally. Once its cooked strain the dhal and tomato out of mixture and add tamarind to it.
Heat ghee in a seperate vessel, add mustard once it splutters add the red chillies. Once thats fried too add the coriander and let it fry. Then add the Rasam powder and fry till you get its smell. The add the liquid obtained earlier to this. Add salt, simmer for a short while and serve with a garnishing of fresh coriander."